Thursday, April 5, 2012

1 comment:

  1. I'm detecting a lovely earthy, fresh mown-hay aroma that compliments an apricot-somewhat-floral flavor....but the finish hmmm.? Although faint, there's a strange herbacious lingering reminiscent of skunk weed.

    There should be a ban on skunk weed.
    "Life's too short to drink bad wine."

    ReplyDelete